Granulated Tapioca Starch: An Indispensable Ingredients To Crispy Fried Chicken

Granulated tapioca starch refers to a specific form of tapioca starch that has been processed into granules or pearls. Unlike regular tapioca starch, which is in powdered form, granulated tapioca starch has a coarser texture and larger particle size. This makes it suitable for various culinary and industrial applications where a granular or textured starch is preferred.

What is Granulated Tapioca Starch?  

Granulated tapioca starch , also known as tapioca granules or tapioca coarse, is a variant of tapioca starch processed into small, bead-like granules. These granules are larger in size compared to regular tapioca starch and find widespread use in culinary applications.  

In cooking and baking, granulated tapioca starch serves as an effective thickening agent. When added to liquids and heated, the starch granules absorb moisture and swell, resulting in a thickened mixture with a smooth consistency. This characteristic makes granulated tapioca starch particularly useful in thickening sauces, soups, gravies, and desserts.  

Additionally, granulated tapioca starch is utilized in coating applications, such as for crispy fried chicken. The larger granules provide a unique texture and enhance the crispiness of the fried coating when used in combination with other ingredients like flour and seasoning.  

Overall, granulated tapioca starch offers versatility and texture enhancement in culinary preparations, making it a valuable ingredient for achieving desired consistencies and textures in various dishes.  

Why choose Granulated Tapioca Starch for Fried Chicken?  

While you can fry food directly in hot oil, like skin-on chicken pieces, a common practice is to coat the food in starch granules beforehand. Coatings provide several benefits: they help retain moisture in the food, create a protective barrier against direct contact with hot oil for gentler cooking, and most importantly, they result in a crispy texture when fried.  

Tapioca starch granules are not only used for fried chicken but also for other fried foods such as seafood, tofu, and vegetables. The starch coating enhances the crispiness and texture of these foods, making them popular choices for a wide range of fried dishes.  

Specification of Tapioca Starch Granules:   

- Starch Content: ≥ 85%    
- Moisture: ≤ 13.0%    
- Whiteness: ≥ 90%    
- SO2 Content: ≤ 30 mg/kg    
- Particle Size: 1.5 - 2.0 mm    
- pH: 5-7  

These specifications ensure the quality and suitability of tapioca starch granules for various applications, including food processing, industrial uses, and culinary purposes. The specified parameters guarantee desired starch content, moisture level, whiteness, particle size, sulfur dioxide content, and pH range, meeting industry standards and ensuring consistent performance in different applications.  

Have a look at Granulated Tapioca Starch: HERE

How to make Fried Chicken With Granulated Tapioca Starch  

Below are steps to make Crispy Fried Chicken with Granulated Tapioca Starch:

Prepare Ingredients  

To make crispy fried chicken using tapioca starch granules, the main ingredients you'll need are chicken and tapioca starch. However, you can also prepare additional ingredients to enhance the flavor and texture of the fried chicken. Here are some common ingredients used in fried chicken recipes:

• Chicken pieces (such as bone-in thighs, drumsticks, or breast)

• Granulated tapioca starch (also known as granulated cassava starch)

• Salt and pepper (for seasoning)

• Cooking oil (vegetable oil or canola oil)

• Other ingredients for further taste

By combining these ingredients with chicken and tapioca starch granules, you can create delicious and crispy fried chicken with a variety of flavors and textures to suit your preferences. Adjust the seasonings and additional ingredients according to your taste for a customized fried chicken experience.

Coat Chicken Meat with Granulated Tapioca starch  

To ensure the best results when making crispy fried chicken with tapioca starch granules, it's important to coat the chicken evenly. Here's a step-by-step guide on how to achieve this:

• Prepare the Chicken:

Rinse the chicken pieces under cold water and pat them dry with paper towels.  
Season the chicken generously with salt and pepper on both sides. You can also add other seasonings according to your preference.

• Coat Chicken with Granulated Tapioca Starch:

Place granulated tapioca starch in a shallow bowl or dish.  
Roll each seasoned chicken piece in the granulated tapioca starch, ensuring all sides are evenly coated. Press the starch onto the chicken to help it adhere.

Fry Chicken Coated with Coarse Tapioca Starch  

• Heat Cooking Oil:  

In a deep frying pan or skillet, heat enough cooking oil to submerge the chicken pieces. The oil temperature should reach about 350°F (175°C) for frying.  

• Fry the Chicken:  

Carefully place the coated chicken pieces into the hot oil, one at a time, ensuring not to overcrowd the pan.    
Fry the chicken pieces for about 12-15 minutes, turning occasionally, until they are golden brown and crispy on all sides. The internal temperature of the chicken should reach 165°F (74°C) to ensure it's fully cooked.  

 

• Drain and Serve:  

Once cooked, use tongs to remove the fried chicken from the oil and transfer them to a plate lined with paper towels to drain excess oil.    
Let the fried chicken rest for a few minutes before serving to allow the coating to set.  

By following these steps, you'll be able to make flavorful and crispy fried chicken using granulated tapioca starch. Adjust the seasoning and cooking time according to your taste preferences for the perfect homemade fried chicken.  

 

B Sky - Be Your Tapioca Starch Solutions

Viego Global provides international customers with quality Vietnam granulated tapioca starch lines at affordable prices under our B SKYbrand. Based on the core values of transparency, trust and results-orientation, we aim to meet customers' needs from bulk service to OEM service, establishing long-term partnerships and effective granulated tapioca starch trade cooperation.