Vietnam Tapioca Glass Noodles For Food

Tapioca glass noodles are a versatile and appealing ingredient, particularly valued for their unique texture and ability to complement a wide range of dishes. Their gluten-free nature makes them an excellent option for those with dietary restrictions, while their neutral flavor allows them to be adapted to various culinary traditions and tastes. This article will introduce Vietnam Tapioca Glass Noodles For Food Industry.

What is Tapioca Glass Noodles?

Tapioca glass noodles, also known as dried vermicelli, are a popular ingredient in Vietnamese cuisine and have gained popularity in the global food industry. These noodles can be made from various ingredients, including rice, cellophane, and tapioca starch.

Glass noodles from tapioca starch are particularly popular with international customers. In the food industry, glass noodles are used in a variety of dishes, such as noodle soup and various Korean dishes like Sundae, Gimmari, and Chap Chae.

How to make Glass Noodles with Tapioca Starch

Ingredients for Tapioca Glass Noodles

Ingredients for Glass Noodles Made from Tapioca Starch:

• Tapioca starch

• Sweet potato starch (combined at a specific ratio to achieve the desired texture and quality)

• Water

• Salt (optional)

Cassava Glass Noodles Production

Cassava Glass Noodles Production Process:

• Prepare Ingredients: Combine tapioca starch with other starches as needed.

• Steam the Mixture: Steam the starch mixture thoroughly.

• Form Noodles: Cut the steamed mixture into strips of the desired size.

• Cool and Defrost: Allow the noodles to cool and defrost.

• Drain Noodles: Drain the noodles to remove excess water.

• Package: Package the noodles for distribution and sale.

Vietnam Cassava Market and Other Common Tapioca-Related Products

Cassava Market in Vietnam

Major Growing Regions: The Central Highlands and the South East are prominent cassava-growing areas, known for their extensive plantations and high yields.

Production Statistics: According to the Department of Crop Production (DCP), Vietnam's cassava growing area reached 528,000 hectares, with the Central Highlands accounting for the largest share (172,500 hectares or 32.7% of the total area). In 2021, the average yield was 20.3 tons per hectare, resulting in an output of nearly 10.7 million tons.

Common Tapioca-Related Products

The country is a big supplier of tapioca starch, which is raw material of Tapioca Glass Noodles. In addition, other tapioca-related products cannot be unmentioned such as tapioca granules, tapioca syrup, etc.

• Tapioca Starch: A key raw material for various food and industrial applications, including the production of Tapioca Glass Noodles. Vietnam produces both native and modified tapioca starch to meet different functional requirements.

• Tapioca Granules: Often used in culinary applications, particularly in the preparation of crispy fried foods.

• Tapioca Syrup: Utilized as a sweetener in food and beverage industries, offering an alternative to traditional sugar.

B Sky - Be Your Tapioca Starch Solutions

Viego Global offers high-quality glass noodles by Tapioca starch at competitive prices along with our B Sky vegan tapioca starch. With a commitment to transparency, trust, and a results-driven approach, we strive to fulfill our customers' requirements, ranging from bulk orders to OEM services. Our goal is to build lasting partnerships and foster effective collaboration in the Tapioca Glass Noodles sector.