E1414 - Acetylated Distarch Phosphate

Acetylated Distarch Phosphate Tapioca Starch (E1414) is a modified cassava starch form. Unaltered tapioca starch undergoes a chemical modification process where it is treated with acetic anhydride and phosphorylating agents to create Acetylated Distarch Phosphate. It is chemically treated to improve its properties for various food applications


HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)


Functional uses

Thickener, Emulsifier, Stabilizer



Canned foods (canned meat, canned fish ...), chili sauce, ketchup, sausage, black sauce, concentrated juice, mayonnaise, sausage, meatball, fishball, Jambon,…



AppearanceWhite powder
Starch content85% Min
Moisture14% Max
pH5.0 - 7.0
Viscosity650 BU Min
SO230 ppm Max
Ash0.2 Max
Whiteness90.0 Min
Fineness (100 mesh)98.0 Min
HCNNot detected
Total aerobic plate count10,000.0 CFU/g Max
Coliform100 CFU/g Max
E.coli100 CFU/g Max
Total yeasts100 CFU/g Max