Acetylated Distarch Phosphate Tapioca Starch (E1414) is a modified cassava starch form. Unaltered tapioca starch undergoes a chemical modification process where it is treated with acetic anhydride and phosphorylating agents to create Acetylated Distarch Phosphate. It is chemically treated to improve its properties for various food applications
HS Code: 350510 Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)
Functional uses
Thickener, Emulsifier, Stabilizer
Applications
Canned foods (canned meat, canned fish ...), chili sauce, ketchup, sausage, black sauce, concentrated juice, mayonnaise, sausage, meatball, fishball, Jambon,…