Acetylated Distarch Phosphate Tapioca Starch (E1414) is a modified cassava starch form. Unaltered tapioca starch undergoes a chemical modification process where it is treated with acetic anhydride and phosphorylating agents to create Acetylated Distarch Phosphate. It is chemically treated to improve its properties for various food applications
HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)
Thickener, Emulsifier, Stabilizer
E1414 Acetylated Distarch Phosphate can be used in Canned foods (canned meat, canned fish ...), chili sauce, ketchup, sausage, black sauce, concentrated juice, mayonnaise, sausage, meatball, fishball, Jambon,…
| Appearance | White powder |
| Starch content | 85% Min |
| Moisture | 14% Max |
| pH | 5.0 - 7.0 |
| Viscosity | 650 BU Min |
| SO2 | 30 ppm Max |
| Ash | 0.2 Max |
| Whiteness | 90.0 Min |
| Fineness (100 mesh) | 98.0 Min |
| HCN | Not detected |
| Total aerobic plate count | 10,000.0 CFU/g Max |
| Coliform | 100 CFU/g Max |
| E.coli | 100 CFU/g Max |
| Total yeasts | 100 CFU/g Max |
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