E1414 Acetylated Distarch Phosphate

Acetylated Distarch Phosphate Tapioca Starch (E1414) is a modified cassava starch form. Unaltered tapioca starch undergoes a chemical modification process where it is treated with acetic anhydride and phosphorylating agents to create Acetylated Distarch Phosphate. It is chemically treated to improve its properties for various food applications 

 

HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)

 

Functional uses

Thickener, Emulsifier, Stabilizer

 

Applications 

E1414 Acetylated Distarch Phosphate can be used in Canned foods (canned meat, canned fish ...), chili sauce, ketchup, sausage, black sauce, concentrated juice, mayonnaise, sausage, meatball, fishball, Jambon,…

 

Specification of E1414 Acetylated Distarch Phosphate

AppearanceWhite powder
Starch content85% Min
Moisture14% Max
pH5.0 - 7.0
Viscosity650 BU Min
SO230 ppm Max
Ash0.2 Max
Whiteness90.0 Min
Fineness (100 mesh)98.0 Min
HCNNot detected
Total aerobic plate count10,000.0 CFU/g Max
Coliform100 CFU/g Max
E.coli100 CFU/g Max
Total yeasts100 CFU/g Max

 

Modified Tapioca Starch Warehouse
Modified Tapioca Starch is packed in 25kg Kraft paper bags and stocked in warehouse. Source: Viego Global

 

For any inquiry about E1414 Acetylated Distarch Phosphate, please feel free to contact us at:

  • Email: marketing@viegoglobal.com
  • Whatsapp/Wechat: +84 98 352 4599

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