Hydroxypropyl distarch phosphate (E1442) is a modified tapioca starch commonly used as a food additive in various food products. The starch tastes great and has excellent transparency after being heated and gelatinized. It is derived from tapioca starch and is modified through a chemical process involving the addition of hydroxypropyl groups and phosphate groups to the starch molecules.
HS Code: 350510 Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)
Functional uses
Creates a firm texture, prevents emulsion breakdown in food.
Good anti-freeze ability, stabilizes the structure of foods
High anti-aging stability, good cohesion.
Applications E1442
Stabilizers, thickeners, binders, and emulsifiers in food and cosmetics; Used in frozen foods such as ice cream and whipped cream, canned foods, dairy products, sauces, food mixes, pâté, yogurt, etc.
Ingredients for mayonnaise, bread, cheese, noodles, biscuits, pizza; Components of beverages, fruit juices, sauces, spices, etc.
Specification
Appearance
Fine powder, no obvious foreign matter
Odor
No peculiar smell
Moisture
15% Max
Total bacterial
10000/g Max
Colonies
200/g Max
Yeast
200/g Max
Escherichia coli
Negative/g
Salmonella
Negative/g
Modified Tapioca Starch is packed in 25kg Kraft paper bags and stocked in warehouse. Source: Viego Global
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