Distarch Phosphate Tapioca starch (E1412) is made by cross-linking method with either sodium trimetaphosphate or phosphorus oxychloride. This modified starch is modified from native tapioca starch. This modified tapioca starch has been chemically treated to improve its properties for various food applications.
HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)
Distarch Phosphate E1412 mainly used in food industry:
You may interest: Modified Tapioca Starch for Sausage - A Great Binder
| Clostridium perfringens | <10 CFU/g |
| Starch content | 91.1% |
| pH | 5.84% |
| Total ash content | 0.14% |
| Crude fiber content | Not detected |
| Particle size through 150um | 99.5% |
| Moisture | 10.8% |
| SO2 | Not detected |
| Whiteness | 93.7% |
| Viscosity | 902 BU |
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