E1412 Distarch Phosphate

Distarch Phosphate Tapioca starch (E1412) is made by cross-linking method with either sodium trimetaphosphate or phosphorus oxychloride. This modified starch is modified from native tapioca starch. This modified tapioca starch has been chemically treated to improve its properties for various food applications. 


HS Code: 350510 
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs) 

 

Functional uses E1412 Distarch Phosphate

  • Thickener, stabilizer, binder, emulsifier
  • E1412 Distarch Phosphate has excellent resistance to high heat, mechanical shear, and low pH.

 

Applications

Distarch Phosphate E1412 mainly used in food industry:

  • Soup & Sauces (Chili, Ketchup,…)
  • Canned food (Meat, Fish,…)
  • Cheese types
  • Meat products (Sausage, Meat/Fish ball,…)

You may interest: Modified Tapioca Starch for Sausage - A Great Binder

 

Test Report

Clostridium perfringens<10 CFU/g
Starch content91.1%
pH5.84%
Total ash content0.14%
Crude fiber contentNot detected
Particle size through 150um99.5%
Moisture10.8%
SO2Not detected
Whiteness93.7%
Viscosity902 BU
Modified Tapioca Starch Warehouse
Modified Tapioca Starch is packed in 25kg Kraft paper bags and stocked in warehouse. Source: Viego Global

 

For any inquiry about E1412 Distarch Phosphate, please feel free to contact us at:

  • Email: marketing@viegoglobal.com
  • Whatsapp/Wechat: +84 98 352 4599

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