E1451 - Acetylated Oxidised Starch

Acetylated Oxidized Tapioca Starch (E1451) is a chemically modified starch form. The chemical modification process involves both oxidation and acetylation, where native tapioca starch is chemically treated to introduce oxygen-containing functional groups (oxidation) and acetyl groups (acetylation) into the starch molecules.

HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)


Functional uses

Thickener, stabilizer, binder, emulsifier



Bakery items, food items made of meat or noodles, dairy items, frozen meals, snacks, batter mix, tapioca pearls, etc.