E1451 - Acetylated Oxidised Starch

Acetylated Oxidized Tapioca Starch (E1451) is a chemically modified starch form. The chemical modification process involves both oxidation and acetylation, where native tapioca starch is chemically treated to introduce oxygen-containing functional groups (oxidation) and acetyl groups (acetylation) into the starch molecules.  

HS Code: 350510
Net weight: 20/25/50kg PP/Kraft bag (55.1/110.2 lbs)

Characteristics

• Provides an outstanding base layer formation.
• Reduces water absorption and limits oxidation.
• Improves structural strength and clarity, resulting in a glossy surface finish on the product.

Applications

• Used in a variety of products including dipping sauces, dressings, canned foods, dairy items, spices, and fruit drinks.
• Functions as an emulsifier, stabilizer, and thickener, and is incorporated into rice noodles, noodle products, different kinds of chewing gums, and other gum products.

Global Tariff Advantages (HS Code: 3505.10)

Sourcing from our manufacturing facility ensures your supply chain maximizes cost-efficiency in major global markets. We fully support your procurement process with complete export documentation and Certificates of Origin (C/O) under key free trade agreements:

- EVFTA: 0% tariff for European Union markets (including Germany, France, Poland, and the Netherlands).
- CPTPP: 0% duty benefits for premium industrial markets, including Canada, Australia, Mexico, and Japan.
- UKVFTA: Preferential and eliminated tariff access for the United Kingdom.
- RCEP & ASEAN: Simplified customs procedures and strategic tariff advantages across China, South Korea, and Southeast Asia.
- VJEPA / AJCEP / VKFTA: Tailored tax incentives for Japanese and South Korean industrial applications.