Tapioca Starch for Meat Products
Modified tapioca starch is used in producing meat products as it:
- Especially helps increase the crispiness and chewiness, helping meat products retain its original and more delicious flavor.
- Thickener, and when fried it doesn't puff up like before.
- Prevents the possibility of water leaking and separation of water when released into the finished product
- Helps stabilize and evenly distribute ingredients and additives
- Create sustainable links in meat products
- Smoothes the surface, making the sausage look more beautiful
