Tapioca Starch for Meat Products

Modified tapioca starch is used in producing meat products as it:

  • Especially helps increase the crispiness and chewiness, helping meat products retain its original and more delicious flavor.
  • Thickener, and when fried it doesn't puff up like before.
  • Prevents the possibility of water leaking and separation of water when released into the finished product
  • Helps stabilize and evenly distribute ingredients and additives
  • Create sustainable links in meat products
  • Smoothes the surface, making the sausage look more beautiful

E1412 Distarch Phosphate