Tapioca Starch for Meat Products

Modified tapioca starch is used in producing meat products as it:

Especially helps increase the crispiness and chewiness, helping meat products retain its original and more delicious flavor.
Thickener, and when fried it doesn't puff up like before.
Prevents the possibility of water leaking and separation of water when released into the finished product
Helps stabilize and evenly distribute ingredients and additives
Create sustainable links in meat products
Smoothes the surface, making the sausage look more beautiful