Tapioca Starch for Noodles

Tapioca starch is added into production of noodle types, such as instant noodles, vermicelli. Below are its functions:

  • Creates adhesion (crunchy, tough) for the product. 
  • Improves structure, helps prevent product from cracking. 
  • Limits the growth of microorganisms, keeping product color and taste fresh. 
  • Retains water and minerals, increases product w eight by 7 - 10%. 
  • Stability during the freeze-thaw process.



E1420 Acetylated Starch