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E1422 Acetylated Distarch Adipate

Acetylated Distarch Adipate Tapioca Starch (E1422) is a chemically modified manioc starch. It is made by esterifying tapioca starch with acetic anhydride and esterifying/cross-linking with adipic anhydride. Acetyl esters replace hydroxyl groups as a result of acetylation. This modified tapioca starch falls under the category of food additives used in the food industry. 

 

HS Code: 350510 
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs) 

 

Functional uses

Thickener, Stabilizer, Binder, Texturizer

 

Applications

E1422 Acetylated Distarch Adipate is widely used in Food industry: Chili sauce, ketchup, canned food, fishball, jam, jelly, yoghurt,…

You may interest: Modified Tapioca Starch For Ketchup

 

Specification of E1422 Acetylated Distarch Adipate

AppearanceWhiteness Fine Powder
Impurity0.05% Max
Ash0.2% Max
pH4.5 - 7.5
Fineness99.0% Min
Moisture14% Max
Whiteness89% Min
Viscosity950 BU Max
Peak viscosity600 BU Min
D.S0.040 - 0.050
Modified Tapioca Starch Warehouse
Modified Tapioca Starch is packed in 25kg Kraft paper bags and stocked in warehouse. Source: Viego Global

 

For any inquiry about E1422 Acetylated Distarch Adipate, please feel free to contact us at:

  • Email: marketing@viegoglobal.com
  • Whatsapp/Wechat: +84 98 352 4599

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