E1421 - Acetate Starch

Modified tapioca starch E1421 (Acetate Starch): is a modified starch, often used as a food additive. This starch plays an important role in the food industry, helping to improve the ability of water absorption, stability,... of final products.

 

HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)

 

Characteristics

  • Reduces the gelling temperature of starch.
  • Increases viscosity and transparency, helping to improve the product surface.
  • Improves stability during the solidification-melting process.
  • Improves water retention.

 

Applications

  • Instant noodles, vermicelli, glass noodles.
  • Frozen foods.
  • Ham, sausage, dumplings, seafood...

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