E1421 - Acetate Starch

Modified tapioca starch E1421 (Acetate Starch): is a modified starch, often used as a food additive. This starch plays an important role in the food industry, helping to improve the ability of water absorption, stability,... of final products.

 

HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)

Characteristics

• Reduces the gelling temperature of starch.
• Increases viscosity and transparency, helping to improve the product surface.
• Improves stability during the solidification-melting process.
• Improves water retention.

Applications

• Instant noodles, vermicelli, glass noodles.
• Frozen foods.
• Ham, sausage, dumplings, seafood...