Hydroxypropyl Starch E1440, a chemically modified tapioca starch, serves as a food additive that enhances the thickness, stability, and overall quality of numerous food items.
HS Code: 350510
Net weight: 25/50kg PP/Kraft bag (55.1/110.2 lbs)
E1440 - Hydroxypropyl Starch
Characteristics
- High stability, high flexibility, and good adhesion.
- Emulsifier in food and cosmetics.
- Low gelatinization temperature.
Application
- Food industry: Ingredients for noodles, fresh vermicelli, mochi, pizza, canned food, sauces, mayonnaise, frozen food; Ingredients for fruit juice, milk, cream, yogurt, spices…
- Mining industry: Filtration control agents in oil drilling mud, mineral drilling.