Modified Tapioca Starch for Canned Food - A Great Enhancer

Modified tapioca starch for canned food is a crucial ingredient to its production, providing numerous benefits and enhancing the overall quality of the products. This article explores the various aspects of modified tapioca starch and its role in the canned food industry. From understanding what modified tapioca starch is to delving into its functions and characteristics, we will delve into the different types of modified tapioca starch commonly used in canned food production. Specifically, we will focus on two key variants, Acetylated Distarch Adipate E1422 and Acetylated Distarch Phosphate E1414. By examining the capabilities of these starches, we can gain valuable insights into how they contribute to the preservation and appeal of canned foods. Join us to explore the wonders of modified tapioca starch for canned food.


What is modified tapioca starch?

Modified tapioca starch is a derivative of tapioca starch that has undergone physical, chemical, or enzymatic alterations to enhance its functional properties for various industrial and food applications. These modifications are typically done to improve stability, texture, thickening, or gelling properties of the starch. The process may involve changing the molecular structure of the starch molecules to achieve specific functionalities, making it suitable for use in a wide range of food and non-food products. Modified tapioca starch is commonly employed in the food industry as a thickening agent, stabilizer, or texturizer in various products like soups, sauces, and baked goods.

Tapioca starch in Kraft bag
Modified tapioca starch for Canned food in Kraft bag


Functions of modified tapioca starch for canned food production

Modified tapioca starch is a fantastic quality enhancer for canned food production. This starch from Vietnam brings a range of benefits to the table. It acts as a thickening agent, giving canned foods a desirable texture and consistency. This ensures that the product remains appealing to consumers. Additionally, modified tapioca starch helps to stabilize the ingredients in canned food, preventing separation or settling during storage. Its ability to bind water molecules aids in preserving the moisture content and overall freshness of the food.

Modified Tapioca Starch plays an important role in Canned food production


Modified tapioca starch and its great characteristics for canned food

Vietnam modified tapioca starch is a starch is derived from tapioca, a starchy root vegetable, through a process that modifies its molecular structure, allowing it to perform specific functions in food products.

  • Transparent and colorless: This unique attribute makes it a perfect choice for adding thickness and texture to clear soups and stews without compromising their visual appeal.
  • Neutral flavor: Modified tapioca starch has a neutral flavor which does not affect to taste of the final products.
  • Heat stability: Modified tapioca starch has a stability to heat, therefore it can resist to high temperatures without breaking down. This is important for canned foods, which are stored in different environment and often processed at high temperatures during production.
  • Texture improvement: Modified cassava starch helps to retain their desired texture and quality throughout their shelf life.
  • Cost-effective: Starch proves to be a budget-friendly component, frequently more economical than alternative starches like cornstarch and wheat flour. This affordability enables manufacturers to reduce costs, ultimately leading to lower prices for consumers.
Modified tapioca starch
The transparent and colorless starch is beneficial for clear soups and stews


Which modified tapioca starch used in canned food

There are two main types of modified tapioca starch that can be used in Canned foods:

Modified tapioca starch for canned food - Acetylated Distarch Adipate E1422

Acetylated Distarch Adipate (E1422) is a modified tapioca starch that serves as a fantastic quality enhancer for canned food products. 

Firstly, E1422 helps maintain the stability and homogeneity of canned products. It prevents the separation of ingredients, such as water and oil, and keeps them blended together, ensuring a consistent taste and appearance throughout the product's shelf life. This is crucial in canned foods, where the contents may be exposed to various conditions, such as temperature fluctuations and prolonged storage periods.

Acetylated Distarch Phosphate E1422 PP bag
B Sky Acetylated Distarch Adipate E1422 Tapioca starch for Canned Foods


Secondly, this ingredient can increase the viscosity of sauces and fillings, ensuring a more flavorful and satisfying eating experience.

Thirdly, compatible with a wide range of pH levels, making it suitable for various food applications. Additionally, it exhibits good heat and acid stability, allowing it to withstand the high temperatures involved in the canning process without compromising its functionality.

Acetylated Distarch Adipate E1422 for Canned Foods


Modified tapioca starch for canned food - Acetylated Distarch Phosphate E1414

The use of modified tapioca starch, specifically acetylated distarch phosphate E1414, has become increasingly popular in the food industry, particularly in the production of canned foods. To be more specific, Acetylated distarch phosphate E1414 can be used in a wide range of canned food applications, including fruits, vegetables, meats, and seafood.

B Sky Acetylated Distarch Phosphate E1414 Tapioca starch


It's able to improve the texture and consistency of canned foods. When added to canned products, this modified starch acts as a thickening agent,which is beneficial for soups, sauces, and other liquid-based canned food items. This ingredients help ensure that the canned products retain their desired texture and quality throughout their shelf life.

The Acetylated distarch phosphate E1414 also contributes to the improved shelf stability of canned foods. Its water-binding properties help to prevent moisture migration and reduce syneresis, thereby preventing the formation of ice crystals or clumping. This means that canned foods can maintain their freshness, appearance, and taste for an extended period.

Acetylated Distarch Phosphate E1414 Cassava starch for Canned Foods



B Sky - Be Your Tapioca Starch Solutions

Based on the core values of transparency, trust and results-orientation, Viego Global aim to meet customers' needs from bulk service to OEM service, establishing long-term partnerships and effective modified tapioca starch trade cooperation. Viego Global provides international customers with quality  Modified Tapioca Starch for Canned Food at affordable prices under our B SKY brand.  

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