Cassava Alcohol Food Grade
Food grade cassava alcohol is a plant-based alcohol and produced from cassava. The product qualify Vietnam Government Standard for applications in food, cosmetics and alcohol production.
Specfication
| No. | Indicators | Standard |
| 1 | Alcohol by volume % ethanol volume of 20 Celcius degrees | ≥ 96,0 |
Total acidity mg of ethyl acetate liter of alcohol (100 Celius Degrees) | ≤ 15,0 | |
Ester content mg of ethyl acetate liter of alcohol (100 Celius Degrees) | ≤ 13,0 | |
Aldehyde content mg of ethyl acetate liter of alcohol (100 Celius Degrees) | ≤ 5,0 | |
Content of higher alcohols mg of methy 2-propanol per liter of alcohol (100 Celcius Degrees) | ≤ 5,0 | |
Methanol content mg/l of alcohol (100 Celcius Degrees) | ≤ 300 | |
Dry matter content mg/l of alcohol (100 Celcius Degrees) | ≤ 15,0 | |
Content of Nitrogen - containing volatile matter mg of nitrogen per litter of alcohol 100 Celcius degrees | ≤ 1,0 | |
Furfural content mg/l | 0 |
Above is a general Specficiation, a customization for higher quality is possible based on customers' demand.