Native Tapioca Starch

Food Grade &Technical Grade

Food Grade &Technical Grade

The purest kind of tapioca starch is the native one, which solely includes unaltered vegan tapioca starch. The native tapioca/cassava/manioc starch is derived from the root of the cassava plant and has outstanding gel characteristics. This plant-based starch has a very low level of residual contaminants, and a bland flavor. It is naturally gluten-free and non-GMO, making it a popular choice for gluten-free and celiac-friendly recipes.  


HS code: 11081400   
Net weight: 
- 25/50kg PP/Kraft bag (55.1/110.2 lbs)   
- 500/850kg big bag (1102.3/1873.9 lbs)  


Functional uses

Thickening agent, texturizer, binder, coating agent, stabilizer, clarifying agent, sizing agent,…



  • Food industry: Soups and Sauces, Bakery, Meat products, Coating product, Dairy products (Yoghurt, Ice cream,…)
  • Non-food industries: Paper, Textile, Adhesive, Pharmaceutical, …



Starch85% Min
Moisture13% Max
Whiteness90% Min
pH value5.00 - 7.00
Viscosity700 BU Min
SO230 ppm Max
Ash0.2% Max
Fiber Content0.2% Max

Tapioca Starch Packaging 


Native Tapioca Starch in Kraft Paper bag


Native Tapioca Starch in PP bag


Native Tapioca Starch in Jumbo bag